Ken Tominaga's 16-seat sushi and sake bar is the centerpiece of Cindy Pawlcyn's casual, new West coast-style fish restaurant. Freshness is paramount with fish flown in daily and a Go Fish organic garden out back to augment regional farm produce. Cindy and partner Sean Knight deliver an expansive menu and wine list in the warm and welcoming dining room they created with architect Howard Backen. Patio seating is available when weather permits.